Balsamic Green Bean Salad

Ingredients

2 lbs. fresh green beans, trimmed and cut into 1 ½ inch pieces

¼ cup olive oil

3 Tbsp. lemon juice

3 Tbsp. balsamic vinegar

¼ tsp. salt

¼ tsp. garlic powder

¼ tsp. ground mustard

1/8 tsp. pepper

1 large red onion, chopped

4 cups cherry tomatoes, halved

1 cup (4 oz.) crumbled feta cheese

Directions

Place beans in a 6 qt. stockpot; add water to cover. Bring to a boil. Cook covered 8-10 minutes or until crisp tender. Drain and immediately place in ice water. Drain and pat dry.

In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, ground mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least one hour.

Just before serving, stir in tomatoes and cheese.