Fresh Peach Daiquiri

Fresh Peach Daiquiri (Frozen Daiquiris) / 2 Servings

               Ingredients

3 Fresh ripe peaches

               4 oz. Amber rum

               ¼ - 1/3 cup granulated sugar  (Plus extra for rimming)

               1 tbs. Calamansi juice or Fresh lime juice

               2 cups ice 

               1 tbs. Grenadine  optional

               Instructions

1.       Peel, pit and chop peaches, reserve juice for rim.

2.       Add peaches, rum, sugar, and juice to blender or food processor, blitz until smooth.

3.       Pour reserved juice into a small dish or bowl. Add extra sugar to second dish or bowl.

4.       Rim glasses – invert a coupe glass into the juice, twirl to coat. Immediately place wet rim into sugar, twirl to coat the rim of the glass. Repeat on second glass.

5.       Add ice to the blender of the peach puree mixture, blitz until smooth.

6.       Pour daiquiri into prepared glasses, garnish with peach slice.

7.       Serve immediately and Enjoy!

Variations: Non-alcoholic version can be made substituting peach juice or water for rum. For a Peach Margarita substitute Tequila for Rum.